What I Cook

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New Orleans style cuisine cooked with classic technique - using classic principles.

Traditional or Modern, these Creole dishes will be familiar to those accustomed to French Louisiana fare.

Some call it "Soul Food", but the culinary traditions of the Southern states usually know no social, ethnic, or economic boundaries.

The Italian gastronomic palette is among the most durable. 

From one-pot stews, to fresh pastas, and roasted meats, a wide range of dishes from the peninsula are available.

Caribbean cuisine is at once exciting and time-honored. Bold flavors meet simplified technique to create mouth watering dishes with the zest and flair of the many cultures represented in it.

Dishes steeped in tradition are updated and given new identity using unconventional ingredients and techniques.

Classic French dishes not disturbed in their manner of preparation or use of ingredients.