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Private Chef SAN DIEGO| PRIVate chef CARLSBAD| PRIVAte chef orange county

What I Cook

Creole

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New Orleans style cuisine cooked with classic technique - using classic principles.

Traditional or Modern, these Creole dishes will be familiar to those accustomed to French Louisiana fare.

Southern

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Some call it "Soul Food", but the culinary traditions of the Southern states usually know no social, ethnic, or economic boundaries.

Italian

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The Italian gastronomic palette is among the most durable. 


From one-pot stews, to fresh pastas, and roasted meats, a wide range of dishes from the peninsula are available.

Carribean

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Caribbean cuisine is at once exciting and time-honored. Bold flavors meet simplified technique to create mouth watering dishes with the zest and flair of the many cultures represented in it.

American Nouvelle

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Dishes steeped in tradition are updated and given new identity using unconventional ingredients and techniques.

French

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Classic French dishes not disturbed in their manner of preparation or use of ingredients.