424.278.8626

424.278.8626

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    • Home
    • Philosophy
    • What I Cook
    • Menus
    • Services
    • Bio
    • Photos
    • They Say...
    • Answers...
    • Contact Chef Ty
    • PRIVATE CHEF
  • Home
  • Philosophy
  • What I Cook
  • Menus
  • Services
  • Bio
  • Photos
  • They Say...
  • Answers...
  • Contact Chef Ty
  • PRIVATE CHEF

Private Chef - San Diego

Private Chef - San DiegoPrivate Chef - San Diego

What I Cook

Creole

Southern

Southern

New Orleans style cuisine cooked with classic technique - using classic principles.

Traditional or Modern, these Creole dishes will be familiar to those accustomed to French Louisiana fare.

Southern

Southern

Southern

Some call it "Soul Food", but the culinary traditions of the Southern states usually know no social, ethnic, or economic boundaries.

Italian

Southern

Carribean

The Italian gastronomic palette is among the most durable. 


From one-pot stews, to fresh pastas, and roasted meats, a wide range of dishes from the peninsula are available.

Carribean

American Nouvelle

Carribean

Caribbean cuisine is at once exciting and time-honored. Bold flavors meet simplified technique to create mouth watering dishes with the zest and flair of the many cultures represented in it.

American Nouvelle

American Nouvelle

American Nouvelle

Dishes steeped in tradition are updated and given new identity using unconventional ingredients and techniques.

French

American Nouvelle

American Nouvelle

Classic French dishes not disturbed in their manner of preparation or use of ingredients.

What I Cook

Creole

Southern

Southern

cuisine inspired by asian flavors.


sesame. ginger. pickled vegetables.

miso. five-spice.


the possibilities are endless.

Southern

Southern

Southern

new takes on latin classicss.


updated mole. reimagined curtido.

non traditional tacos.


obtaining latin experiences, without a commitment to the common.

Italian

Southern

Carribean

i love making chapati.

i love curries.

and i am not afraid of heat.


vegetarian and meat-lovers curated menus to entertain those looking for a taste of "Bharat".

Carribean

American Nouvelle

Carribean

oxtail eggrolls.

bimbibap perogies.

chorizo dirty rice.


marrying cultures is one of my favorite pastimes.

American Nouvelle

American Nouvelle

American Nouvelle

deep marinades.

the freshest ingredients.

and sauces and dips galore.


from Greek, to Lebanese, to anywhere else on the Peninsula - we use time-honored seasonings to convey a Med message.

French

American Nouvelle

American Nouvelle

i grew up in Los Angeles.


that means I have been exposed to every mexican culinary discipline.


please allow me to share with you my Mexican Food acumen.

What I Cook

Creole

Southern

Southern

vegan.

vegetarian.


i've got you covered.

Southern

Southern

Southern

i work with local growers and producers to bring the most genuine and linear organic experience to your even or special occasion.

Italian

Southern

6-10 courses.

impeccable service.

sauces. fine igredients.

THEATER.

DRAMA.

French

French

.

French

French

French

.

French

French

French

.


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