424.278.8626

424.278.8626

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    • Home
    • Philosophy
    • What I Cook
    • Menus
    • Services
    • Bio
    • Photos
    • Holiday Catering
    • They Say...
    • Pricing
    • Answers...
    • PRIVATE CHEF
    • Contact Chef Ty
  • Home
  • Philosophy
  • What I Cook
  • Menus
  • Services
  • Bio
  • Photos
  • Holiday Catering
  • They Say...
  • Pricing
  • Answers...
  • PRIVATE CHEF
  • Contact Chef Ty

Private Chef - San Diego

Private Chef - San DiegoPrivate Chef - San Diego

...

pricing

prices listed are for the cost of dinner. servers, wares & equipment rentals, and other fees apply.


the basic

a basic meal. executed flavorfully.

as low as

$55.00 pp

please see menu for plated pricing

please see menu for buffet pricing

Friday & Saturday - 10 Guest Minimum

...

the basic menu

Menu Items available with
"The Basic" Pricing Tier.
Please inquire about customizations.

I'm all ears!

...

pricing

prices listed are for the cost of dinner. servers, wares & equipment rentals, and other fees apply.


the eater

keep it simple, but memorable, too.

please see menu for buffet pricing

please see menu for plated pricing

Friday & Saturday - 10 Guest Minimum

...

the eater menu

Menu Items available with
"The Eater" Pricing Tier.
Please inquire about customizations.

I'm all ears!

Download PDF

the nosher

assorted heavy appetizers designed to satisfy and entertain - without the knife and fork

10-20 guests - plattered

110 pp

10-20 guests - passed

125 pp

20+ guests - plattered

100 pp

20+ guests - passed

115 pp

the gourmand

for the "foodie". a slightly more serious approach to food, service, and presentation.

6-9 guests - plated

165 pp

10-20 guests - plated

155 pp

20+ guests - plated

please inquire

10+ guests - buffet

please inquire

the epicure

those who "live" through food will appreciate this service level the most

6-9 guests - plated

175 pp

10-20 guests - plated

170 pp

20+ guests - plated

please inquire

the artiste

fully customized meal. from the appetizers, to salad, to entree and dessert. i prepare what you visualize!

6-9 guests - plated

please inquire

10-20 guests - plated

please inquire

20+ guests - plated

please inquire

the gastronome

top ingredients. top presentation. top service. best described as "one step below a Michelin exerperience." up to 8 courses of a completely customized dining experience.

starting @ $200 per guest

please contact me to discuss this premium tier of service.

THE GASTRONOME. SAMPLE MENUS

Download The Gastronome

having a larger party or event?

i also operate a full service catering company.

please visit my catering company @ food diego catering

food diego catering is designed for all budgets.


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