"meat and potatoes". basic service. delicious food.
10-20 guest minimum
10-15 guest minimum
for the diner who wants a little bit more
10-20 guest minimum
15-20 guest minimum
for the very serious diner with a well-traveled and discerning palate
a completely customized appetizer+soup+salad+entree+dessert experience
a chef's ch\oice experience. be indulged by the chef's seasonal offerings.
top ingredients. top presentation. top service. best described as "one step below a Michelin exerperience." up to 8 courses of a completely customized dining experience.
please contact me to discuss this premium tier of service.
i also operate a full service catering company.