a basic 2 course meal designed for comfort and convenience.
3-4 course basic experience
...
assorted heavy appetizers designed to satisfy and entertain - without the knife and fork
for the "foodie". a slightly more serious approach to food, service, and presentation.
those who "live" through food will appreciate this service level the most
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top ingredients. top presentation. top service. best described as "one step below a Michelin exerperience." up to 8 courses of a completely customized dining experience.
please contact me to discuss this premium tier of service.