it should be sourced from quality providers.
it should be prepared with a positive attitude.
it should be cooked in a clean environment.
it should always taste good.
it doesn't have to be fancy to be extraordinary.
it doesn't have to be prohibitively priced to be luxurious.
it doesn't need to be breathtaking to be great.
i strive to provide for my clients food that meets or exceeds their expectations.
the way i endeavor to accomplish this is by learning what they like, know, and believe in; and expanding on it.
my approach to cooking isn't one built on elevating food to an unrecognizable plateau.
i do not endeavor to present to my audience cuisine done in such a way that one finds themself before a plate of food they are not "good enough" for.
my food is meant to speak, to those enjoying it, in a language they understand.