Sometimes we like to invite gusts over for an informal gathering. Not every get-together is suited for a seated and plated meal.
For those soirees centered around conversation, the fare offered is still equally important.
I and my team remain on hand to prepare a continuous stream of fresh hors d'oeuvres for your guests, for the length of time you decide.
From amuse bouche served on platters, to made-to-order half servings of light dishes, the options available are endless.
A cocktail party is one of the funnest kinds to plan. They're full of opportunities for entertainment and surprise.
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food. done well.